Food and Drink

Coming soon to Forge Island

Six brand new restaurants will be coming to Forge Island, bringing you a range of extraordinary tastes from across the globe. Find out more below.

Caffe Noor

Caffé Noor is a revolutionary luxury coffee shop with a fundamental difference as 50% of all profits will be donated to local community organisations to support vulnerable people. Caffé Noor’s coffee roast blend has been selected by their in-house coffee experts to make every cup something a bit special.

Casa Peri Peri

Casa Peri Peri is bringing its own style of Portuguese and Southern African flare to Rotherham, created by Masterchef star, Bobby Geetha. You can enjoy a perfectly grilled English peri peri chicken or beef short rib in a stylish modern restaurant environment.

Cow and Cream

Cow & Cream combines the freshest, tastiest ingredients, lovingly prepared by one of their legen-dairy crew, for you to eat in or take away. This local restaurant chain offers a range of burgers, shakes and desserts that can be completely personalised with a range of choices to make it your own.

Estabulo

Estabulo celebrates the feast and festivity of the Brazilian Rodizio where you will be offered unlimited table-side service of 8 cuts of meat for lunch and 15 cuts of meat for dinner, unlimited sides, gourmet salad bar and Brazilian hot buffet, all for a fixed price.

SakkuSamba

SakkuSamba showcases the wonders of Japanese-Brazilian cuisine, offering you the opportunity to explore the wonders of Japanese-Brazilian cuisine in a unique, immersive dining concept. The SakkuSamba experience will see you order as many dishes from the menu as you like using a special tablet at your table.

The Rustic Pizza Co

The Rustic Pizza Co was founded in 2017 by Doncaster-based husband and wife team Lee and Sian who originally ran a mobile street food business. The company opened its first permanent outlet at the popular food court in Doncaster’s Wool Market in 2019. The Rustic Pizza Co. delivers freshly made, wood-fired pizzas and serves up a slice of Italy with something to tickle everyone’s taste buds.